Covalent cross-linking effects on thermo-rheological profiles of fish protein gels

Journal of Food Science

Volumn 62, Issue 1, 1997, Pages 25-28

  Lee, H G ^a   Lanier, T C ^a   Hamann, D D ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Dynamic; Rubber elastic; Stress relaxation; Surimi; Transglutaminase

Indexed keywords

EID: 1842335069     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04360.x     Document Type: Article

References (20)

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