Transfer of spectral data between fourier-transform infrared spectrometers for use in discriminant analysis of fruit purees

Journal of the Science of Food and Agriculture

Volumn 75, Issue 3, 1997, Pages 391-400

  Holland, James K ^a   Kemsley, E Katherine ^a   Wilson, Reginald H ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Discriminant analysis; Fruit purees; Infrared; Principal components; Spectroscopy; Spectrum transfer

Indexed keywords

EID: 0030727748     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199711)75:3<391::AID-JSFA894>3.0.CO;2-7     Document Type: Article

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