Quantitation of Volatile Constituents in Mandarin Juices and Its Use for Comparison with Orange Juices by Multivariate Analysis

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 10, 1997, Pages 3968-3972

  Moshonas, Manuel G ^a   Shaw, Philip E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Citrus reticulata; Fruit juice composition; Headspace gas chromatography; Principal component analysis

Indexed keywords

CITRUS; CITRUS RETICULATA;

EID: 0000328396     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970293o     Document Type: Article

References (21)

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