Quantitative trait loci influencing chemical and sensory characteristics of eating quality in sweet corn

Genome

Volumn 39, Issue 1, 1996, Pages 40-50

  Azanza, F ^a,b   Tadmor, Y ^a,c   Klein, B P ^a   Rocheford, T R ^a   Juvik, J A ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Hilleshög NK   (France)

^c Agricultural Research Organisation   (Israel)

Author keywords

Eating quality; Quantitative trait loci; RFLP; Sensory evaluation; Sweet corn

Indexed keywords

ZEA MAYS;

EID: 0030019544     PISSN: 08312796     EISSN: None     Source Type: Journal    
DOI: 10.1139/g96-006     Document Type: Article

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