메뉴 건너뛰기




Volumn 65, Issue 1, 1999, Pages 61-70

Characterization of beach pea (Lathyrus maritimus L.) starch

Author keywords

Beach pea; Grass pea; Green pea; Lathyrus maritimus; Starch

Indexed keywords

STARCH;

EID: 0032980950     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00158-7     Document Type: Article
Times cited : (48)

References (39)
  • 1
    • 0344046380 scopus 로고
    • AACC St. Paul, MN: American Association of Cereal Chemists
    • AACC (1984). Approved Methods of the AACC, 8th Edition. St. Paul, MN: American Association of Cereal Chemists.
    • (1984) Approved Methods of the AACC, 8th Edition
  • 2
    • 0014175349 scopus 로고
    • Acid-catalyzed hydrolysis of glycosides
    • In M. L. Wolfrom & R. S. Tipson (Eds.) London-New York: Academic Press
    • BeMiller, J. N. (1967). Acid-catalyzed hydrolysis of glycosides In M. L. Wolfrom & R. S. Tipson (Eds.), Advances in Carbohydrate Chemistry (pp. 25-108). London-New York: Academic Press.
    • (1967) Advances in Carbohydrate Chemistry , pp. 25-108
    • Bemiller, J.N.1
  • 4
    • 85025504855 scopus 로고
    • Resistant starch: An X-ray diffraction study into the effect of enzymatic hydrolysis on amylose gels in-vitro
    • Cairns P., Leloup V.M., Miles M.J., Ring S.G., Morris V.J. Resistant starch: an X-ray diffraction study into the effect of enzymatic hydrolysis on amylose gels in-vitro. Journal of Cereal Science. 12:1990;203-206.
    • (1990) Journal of Cereal Science , vol.12 , pp. 203-206
    • Cairns, P.1    Leloup, V.M.2    Miles, M.J.3    Ring, S.G.4    Morris, V.J.5
  • 5
    • 0032944194 scopus 로고    scopus 로고
    • Physico-chemical properties and nutrient composition of beach pea (Lathyrus maritimus L.)
    • Chavan, U. D., Shahidi, F., Bal, A. K., & McKenzie, D. B. (1999a). Physico-chemical properties and nutrient composition of beach pea (Lathyrus maritimus L.). Food Chemistry, 65(1).
    • (1999) Food Chemistry , vol.65 , Issue.1
    • Chavan, U.D.1    Shahidi, F.2    Bal, A.K.3    McKenzie, D.B.4
  • 6
    • 84872885306 scopus 로고    scopus 로고
    • Changes in nutrient composition of beach pea (Lathyrus maritimus L.) seeds and pod shells at various stages of maturity
    • (in press)
    • Chavan, U. D., Shahidi, F., Bal, A. K., & McKenzie, D. B. (1998b). Changes in nutrient composition of beach pea (Lathyrus maritimus L.) seeds and pod shells at various stages of maturity. Journal of Food Biochemistry (in press).
    • (1998) Journal of Food Biochemistry
    • Chavan, U.D.1    Shahidi, F.2    Bal, A.K.3    McKenzie, D.B.4
  • 7
    • 0001162589 scopus 로고
    • Improved colorimetric determination of amylose in starches or flours
    • Chrastil J. Improved colorimetric determination of amylose in starches or flours. Carbohydrate Research. 159:1987;154-158.
    • (1987) Carbohydrate Research , vol.159 , pp. 154-158
    • Chrastil, J.1
  • 8
    • 0002538641 scopus 로고
    • Pisum sativum and Vicia faba carbohydrates: Structural studies of starches
    • Colonna P., Buleon A., Mercier C. Pisum sativum and Vicia faba carbohydrates: structural studies of starches. Journal of Food Science. 46:1981;88-93.
    • (1981) Journal of Food Science , vol.46 , pp. 88-93
    • Colonna, P.1    Buleon, A.2    Mercier, C.3
  • 9
    • 0027113442 scopus 로고
    • Loss of crystalline and molecular order during starch gelatinization: Origin of the enthalpic transition
    • Cooke D., Gidley M.J. Loss of crystalline and molecular order during starch gelatinization: origin of the enthalpic transition. Carbohydrate Research. 227:1992;103-112.
    • (1992) Carbohydrate Research , vol.227 , pp. 103-112
    • Cooke, D.1    Gidley, M.J.2
  • 10
    • 0025566812 scopus 로고
    • Food legumes: chemistry and technology
    • St Paul, MN: American Association of Cereal Chemists
    • Deshpande, S. S., & Damodaran, S. S. (1990). Food legumes: chemistry and technology. In Advances in Cereal Science and Technology (vol. 10, pp. 147-241). St Paul, MN: American Association of Cereal Chemists.
    • (1990) In Advances in Cereal Science and Technology , vol.10 , pp. 147-241
    • Deshpande, S.S.1    Damodaran, S.S.2
  • 11
    • 84985702808 scopus 로고
    • Phase transitions of starch-water system
    • Donovan J.W. Phase transitions of starch-water system. Biopolymers. 18:1979;263-275.
    • (1979) Biopolymers , vol.18 , pp. 263-275
    • Donovan, J.W.1
  • 13
    • 0002351305 scopus 로고
    • Fine structure of starch and its relationship to the organization of the granules
    • French D. Fine structure of starch and its relationship to the organization of the granules. Journal of Japanese Society of Starch Science. 19:1972;8-12.
    • (1972) Journal of Japanese Society of Starch Science , vol.19 , pp. 8-12
    • French, D.1
  • 14
    • 84989093764 scopus 로고
    • Supramolecular structure of legume starches revealed by X-ray scattering
    • Gernat Ch., Radosta S., Damaschun G., Schierbaum F. Supramolecular structure of legume starches revealed by X-ray scattering. Starch/Stärke. 42:1990;175-178.
    • (1990) Starch/Stärke , vol.42 , pp. 175-178
    • Gernat, Ch.1    Radosta, S.2    Damaschun, G.3    Schierbaum, F.4
  • 16
    • 84987246397 scopus 로고
    • Studies on the functional characteristics and digestibility of starches from Phaseolus vulgaris biotypes
    • Hoover R., Sosulski F.W. Studies on the functional characteristics and digestibility of starches from Phaseolus vulgaris biotypes. Starch/Stärke. 37:1985;181-191.
    • (1985) Starch/Stärke , vol.37 , pp. 181-191
    • Hoover, R.1    Sosulski, F.W.2
  • 17
    • 0025975676 scopus 로고
    • Composition, structure, functionality and chemical modification of legume starches: A review
    • Hoover R., Sosulski F.W. Composition, structure, functionality and chemical modification of legume starches: a review. Canadian Journal of Physiology and Pharmacology. 69:1991;79-92.
    • (1991) Canadian Journal of Physiology and Pharmacology , vol.69 , pp. 79-92
    • Hoover, R.1    Sosulski, F.W.2
  • 18
    • 0027039393 scopus 로고
    • Studies on isolation and characterization of starch from oat (Avena nuda) grains
    • Hoover R., Vasanthan T. Studies on isolation and characterization of starch from oat (Avena nuda) grains. Carbohydrate Polymers. 19:1992;285-297.
    • (1992) Carbohydrate Polymers , vol.19 , pp. 285-297
    • Hoover, R.1    Vasanthan, T.2
  • 19
    • 84986435912 scopus 로고
    • The effect of annealing on the physicochemical properties of wheat, oat, potato and lentil starches
    • Hoover R., Vasanthan T. The effect of annealing on the physicochemical properties of wheat, oat, potato and lentil starches. Journal of Food Biochemistry. 17:1994;303-325.
    • (1994) Journal of Food Biochemistry , vol.17 , pp. 303-325
    • Hoover, R.1    Vasanthan, T.2
  • 20
    • 0029037906 scopus 로고
    • A comparitive study of the physicochemical properties of starches from two lentil cultivars
    • Hoover R., Manuel H. A comparitive study of the physicochemical properties of starches from two lentil cultivars. Food Chemistry. 53:1995;275-284.
    • (1995) Food Chemistry , vol.53 , pp. 275-284
    • Hoover, R.1    Manuel, H.2
  • 21
    • 0030442070 scopus 로고    scopus 로고
    • Effect of heat-moisture treatment on the structure and physicochemical properties of legume starches
    • Hoover R., Manuel H. Effect of heat-moisture treatment on the structure and physicochemical properties of legume starches. Food Research International. 29:1996;731-750.
    • (1996) Food Research International , vol.29 , pp. 731-750
    • Hoover, R.1    Manuel, H.2
  • 23
    • 0027641842 scopus 로고
    • Studies on the physicochemical properties of native, defatted and heat-moisture treated pigeonpea (Cajanus caja L.) starch
    • Hoover R., Swamidas G., Vasanthan T. Studies on the physicochemical properties of native, defatted and heat-moisture treated pigeonpea (Cajanus caja L.) starch. Carbohydrate Research. 246:1993;185-203.
    • (1993) Carbohydrate Research , vol.246 , pp. 185-203
    • Hoover, R.1    Swamidas, G.2    Vasanthan, T.3
  • 24
    • 84985736846 scopus 로고
    • Nageli amylodextrin and its relationship to starch granule structure. I. Preparation and properties of amylodextrins from various starch types
    • Kainuma K., French D. Nageli amylodextrin and its relationship to starch granule structure. I. Preparation and properties of amylodextrins from various starch types. Biopolymers. 10:1971;1673-1680.
    • (1971) Biopolymers , vol.10 , pp. 1673-1680
    • Kainuma, K.1    French, D.2
  • 25
    • 0003274264 scopus 로고
    • Contribution a l'etude eco, ogique des dunes mobiles. Les elements phytosociologiques
    • Lamourex G., Grandtner M.M. Contribution a l'etude eco, ogique des dunes mobiles. Les elements phytosociologiques. Canadian Journal of Botany. 55:1977;158-171.
    • (1977) Canadian Journal of Botany , vol.55 , pp. 158-171
    • Lamourex, G.1    Grandtner, M.M.2
  • 26
    • 0001320546 scopus 로고
    • A study by means of lactone inhibition of the role of a 'half chair' glycosyl conformation at the active centre of amylolytic enzymes
    • László E., Hólló J., Hoschke A., Sárasi G. A study by means of lactone inhibition of the role of a 'half chair' glycosyl conformation at the active centre of amylolytic enzymes. Carbohydrate Research. 61:1978;387-392.
    • (1978) Carbohydrate Research , vol.61 , pp. 387-392
    • László, E.1    Hólló, J.2    Hoschke, A.3    Sárasi, G.4
  • 27
    • 0002097250 scopus 로고
    • Starch lipids and their effect on rice starch properties
    • Maningat C.C., Juliano B.I. Starch lipids and their effect on rice starch properties. Starch/Stärke. 32:1980;76-82.
    • (1980) Starch/Stärke , vol.32 , pp. 76-82
    • Maningat, C.C.1    Juliano, B.I.2
  • 28
    • 0027625046 scopus 로고
    • Resistance to acid hydrolysis of lipid complexed and lipid-free amylose in lintnerised waxy and non-waxy barley starches
    • Morrison W.R., Tester R.F., Gidley M.J., Karkalas J. Resistance to acid hydrolysis of lipid complexed and lipid-free amylose in lintnerised waxy and non-waxy barley starches. Carbohydrate Research. 245:1993;289-302.
    • (1993) Carbohydrate Research , vol.245 , pp. 289-302
    • Morrison, W.R.1    Tester, R.F.2    Gidley, M.J.3    Karkalas, J.4
  • 29
    • 0001225454 scopus 로고
    • Lintnerized starches, gel filtration and enzymatic studies of insoluble residues from prolonged acid treatment of potato starch
    • Robin J.P., Mercier C., Charbonniere R., Guilbot A. Lintnerized starches, gel filtration and enzymatic studies of insoluble residues from prolonged acid treatment of potato starch. Cereal Chemistry. 51:1974;389-406.
    • (1974) Cereal Chemistry , vol.51 , pp. 389-406
    • Robin, J.P.1    Mercier, C.2    Charbonniere, R.3    Guilbot, A.4
  • 30
    • 0003702123 scopus 로고
    • SAS Institute, Inc. Version 6). Cary, NC: SAS Institute, Inc.
    • SAS Institute, Inc. (1990). Statistical Analysis System User's Guide, (vols. I and II, Version 6). Cary, NC: SAS Institute, Inc.
    • (1990) Statistical Analysis System User's Guide , vol.1-2
  • 31
    • 0001621121 scopus 로고
    • Preparation and properties of various legume starches
    • Schoch T.J., Maywald E.C. Preparation and properties of various legume starches. Cereal Chemistry. 45:1968;564-573.
    • (1968) Cereal Chemistry , vol.45 , pp. 564-573
    • Schoch, T.J.1    Maywald, E.C.2
  • 32
    • 0032889938 scopus 로고    scopus 로고
    • Chemical composition of beach pea (Lathyrus maritimus L.) plant parts
    • Shahidi, F., Chavan, U. D., Bal, A. K., & McKenzie, D. B. (1999). Chemical composition of beach pea (Lathyrus maritimus L.) plant parts. Food Chemistry, 64(1), 39-44.
    • (1999) Food Chemistry , vol.64 , Issue.1 , pp. 39-44
    • Shahidi, F.1    Chavan, U.D.2    Bal, A.K.3    McKenzie, D.B.4
  • 33
    • 0028555555 scopus 로고
    • Numerical classification of the coastal vegetation of Attu Island, Aleutian Islands, Alaska
    • Talbot S.S., Talbot S.L. Numerical classification of the coastal vegetation of Attu Island, Aleutian Islands, Alaska. Journal of Vegetation Science. 5:1994;867-876.
    • (1994) Journal of Vegetation Science , vol.5 , pp. 867-876
    • Talbot, S.S.1    Talbot, S.L.2
  • 34
    • 0001217105 scopus 로고
    • Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose and lipids
    • Tester R.F., Morrison W.R. Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose and lipids. Cereal Chemistry. 67:1990;551-557.
    • (1990) Cereal Chemistry , vol.67 , pp. 551-557
    • Tester, R.F.1    Morrison, W.R.2
  • 35
    • 0014292379 scopus 로고
    • A possible mechanism for amylase catalysis
    • Thoma J.A. A possible mechanism for amylase catalysis. Journal of Theoretical Biology. 19:1968;297-310.
    • (1968) Journal of Theoretical Biology , vol.19 , pp. 297-310
    • Thoma, J.A.1
  • 36
    • 0026523841 scopus 로고
    • Comaprative study of the composition of lipids associated with starch granules from various botanical sources
    • Vasanthan T., Hoover R. Comaprative study of the composition of lipids associated with starch granules from various botanical sources. Food Chemistry. 43:1992;19-29.
    • (1992) Food Chemistry , vol.43 , pp. 19-29
    • Vasanthan, T.1    Hoover, R.2
  • 37
    • 0012470497 scopus 로고
    • Functional characteristics of an intermediate amylose starch from smooth seeded field peas compared with corn and wheat starches
    • Vose J.R. Functional characteristics of an intermediate amylose starch from smooth seeded field peas compared with corn and wheat starches. Cereal Chemistry. 54:1977;1140-1151.
    • (1977) Cereal Chemistry , vol.54 , pp. 1140-1151
    • Vose, J.R.1
  • 38
    • 49349118717 scopus 로고
    • The double-helical molecular structure of B-amylose
    • Wu H.C.H., Sarko A. The double-helical molecular structure of B-amylose. Carbohydrate Research. 61:1978;7-26.
    • (1978) Carbohydrate Research , vol.61 , pp. 7-26
    • Wu, H.C.H.1    Sarko, A.2
  • 39
    • 49349122777 scopus 로고
    • The double-helical molecular structure of A-amylose
    • Wu H.C.H., Sarko A. The double-helical molecular structure of A-amylose. Carbohdrate Research. 61:1978;27-40.
    • (1978) Carbohdrate Research , vol.61 , pp. 27-40
    • Wu, H.C.H.1    Sarko, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.