National Advisory Committee on Microbiological Criteria for Foods 'principles of risk assessment for illnesses caused by foodborne biological agents'

Journal of Food Protection

Volumn 60, Issue 11, 1997, Pages 1417-1419

  Buchanan, Robert L ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Public health; Quantitative risk assessment; Risk analysis

Indexed keywords

EID: 0030830657     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.11.1417     Document Type: Conference Paper

References (4)

1. Codex Alimentarius Commission. 1996. Principles and guidelines for the application of microbiological risk assessment. CX/FH 96/10, August 1996.
2. Peeler, J. T., and V. K. Bunning. 1994. Hazard assessment of Listeria manocytogenes in the processing of bovine milk. J. Food Prot. 57:689-697.
3. Whiting, R. C., and R. L. Buchanan. 1996. Development of a quantitative model for Salmonella enteritidis in pasteurized liquid egg. Int. J. Food Microbiol. 36:111-125.
4. WHO/FAO. 1995. Application of risk analysis to food standards issues: Report of the joint FAO/WHO expert consultation. 13-17 March 1995. Geneva, Switzerland.