Tolerance limits and methodology: Effect on international trade

Journal of Food Protection

Volumn 61, Issue 11, 1998, Pages 1571-1578

  Lupien, J R ^a   Kenny, M F ^a  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD SAFETY; MICROBIAL CONTAMINATION; RISK ASSESSMENT;

CAMPYLOBACTER; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 0032213580     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.11.1571     Document Type: Article

References (0)