Quantitative microbiological risk assessment: Principles applied to determining the comparative risk of salmonellosis from chicken products

Journal of Food Protection

Volumn 61, Issue 11, 1998, Pages 1446-1453

  Brown, Martyn H ^a   Davies, Kenneth W ^a   Billon, Christelle M P ^a   Adair, Carol ^a   McClure, Peter J ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHICKEN; FOOD SAFETY; MICROBIAL CONTAMINATION; RISK ASSESSMENT; SALMONELLOSIS;

GALLUS GALLUS;

EID: 0032211524     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.11.1446     Document Type: Article

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