The application of quantitative risk assessment to microbial food safety

Journal of Food Protection

Volumn 61, Issue 5, 1998, Pages 640-648

  Vose, David John ^a  

^a David Vose Risk Analysis Services   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD; FOOD SAFETY; MICROBIAL CONTAMINATION; RISK ASSESSMENT; SIMULATION;

EID: 0032076847     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.5.640     Document Type: Article

References (8)

1. Furumoto W. A., and R. A. Mickey. 1967. Mathematical model for the infectivity-dilution curve of tobacco mosaic virus: theoretical considerations. Virology 32:216-233.
2. Haas C. N. 1983. Estimation of risk due to low doses of microorganisms: a comparison of alternative methodologies. Am. J. Epidemiol. 118:573-582.
3. Haas C. N., and J. B. Rose. 1994. Reconciliation of microbial risk models and outbreak epidemiology: the case of the Milwaukee outbreak. Presented at the annual conference of the AWWA, New York City, June 19-23.
4. Haas C. N., J. B. Rose, C. Gerba, and S. Regli. 1993. Risk assessment of virus in drinking water. Risk Analysis 13:545-552.
5. Regli S., J. B. Rose, C. N. Haas, and C. P. Gerba. 1991. Modeling the risk from Giardia and viruses in drinking water. J. Am. Water Works Assoc. 83:76-84.
6. Rose J. B., and M. D. Sobsey. 1993. Quantitative risk assessment for viral contamination of shellfish and coastal waters. J. Food Prot. 56:1043-1050.
7. Vose D. J. 1996. Quantitative risk analysis: a guide to Monte Carlo simulation modelling. J Wiley & Sons, Chichester, UK.
8. Vose D. J. Risk analysis in relation to the importation and exportation of animal products. Rev. Sci. Tech. Off. Int. Epiz., 16(1): 17-29, 1997.