Synthesis of labelled [2H4]β-damascenone, [2H2]2-methoxy-3- isobutylpyrazine, [2H3]α-ionone, and [2H3]β-ionone, for quantification in grapes, juices and wines

Journal of Chromatography A

Volumn 824, Issue 1, 1998, Pages 71-78

  Kotseridis, Yorgos ^a   Baumes, Raymond ^a   Skouroumounis, Georges K ^b  

^a CEMAGREF   (France)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Damascenone; 2 Methoxy 3 isobutylpyrazine; Grape juice; Ionone; Stable isotope dilution; Wine

Indexed keywords

ALPHA IONONE; BETA IONONE; FLAVORING AGENT; PYRAZINE DERIVATIVE;

ANALYTIC METHOD; ARTICLE; FRUIT JUICE; GAS CHROMATOGRAPHY; GRAPE; ISOTOPE LABELING; MASS SPECTROMETRY; PRIORITY JOURNAL; SYNTHESIS; WINE;

EID: 0032538304     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00650-5     Document Type: Article

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