Inhibitory effects of β-carotene, palm carotene, and green tea polyphenols on pancreatic carcinogenesis initiated by N-nitrosobis(2- oxopropyl)amine in Syrian golden hamsters

Pancreas

Volumn 16, Issue 1, 1998, Pages 13-18

  Majima, Toshimitsu ^a,b   Tsutsumi, Masahiro ^a   Nishino, Hoyoku ^c   Tsunoda, Tsukasa ^b   Konishi, Yoichi ^a  

^a NARA MEDICAL UNIVERSITY   (Japan)

^b KAWASAKI MEDICAL SCHOOL   (Japan)

^c KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

Author keywords

Chemoprevention; Green tea polyphenol; Hamster; Palm carotene; Pancreatic carcinogenesis; Carotene

Indexed keywords

BETA CAROTENE; BIS(2 OXOPROPYL)NITROSAMINE; POLYPHENOL;

ANIMAL EXPERIMENT; ANIMAL MODEL; CARCINOGENESIS; CARCINOMA IN SITU; CHEMOPROPHYLAXIS; CONFERENCE PAPER; CONTROLLED STUDY; DRUG EFFECT; DRUG INHIBITION; HAMSTER; NONHUMAN; PANCREAS CARCINOMA; PANCREAS DUCT; PRIORITY JOURNAL; TUMOR GROWTH;

EID: 0031983778     PISSN: 08853177     EISSN: None     Source Type: Journal    
DOI: 10.1097/00006676-199801000-00003     Document Type: Conference Paper

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