Black tea, green tea, and tea polyphenols: Effects on trace element status in weanling rats

Biological Trace Element Research

Volumn 53, Issue 1-3, 1996, Pages 27-43

  Record, Ian R ^a   McInerney, Jennifer K ^a   Dreosti, Ivor E ^a  

^a CSIRO   (Australia)

Author keywords

antioxidants; polyphenols; rats; Tea; trace element status

Indexed keywords

ANTIOXIDANT; COPPER; IRON; MANGANESE; POLYPHENOL; TRACE ELEMENT; ZINC;

ANEMIA; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTINEOPLASTIC ACTIVITY; ARTICLE; CHELATION; CONTROLLED STUDY; DRINKING BEHAVIOR; FOOD COMPOSITION; MINERAL BALANCE; NONHUMAN; RAT; TEA;

ANIMALIA; CAMELLIA SINENSIS;

EID: 0029761390     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02784542     Document Type: Article

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