The use of pyrolytic techniques to estimate site specific isotope data of vanillin

Journal of Analytical and Applied Pyrolysis

Volumn 47, Issue 1, 1998, Pages 95-103

  Dennis, M J ^a   Wilson, P ^a   Kelly, S ^a   Parker, I ^a  

^a CSL Food Science Laboratory   (United Kingdom)

Author keywords

Flavour authentication; Isotope ratio mass spectrometry; Pyrolysis; Vanillin

Indexed keywords

FLAVORS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

CURIE POINT PYROLYZER; FLAVOR AUTHENTICATION; ISOTOPE RATIO MASS SPECTROSCOPY; SITE SPECIFIC ISOTOPE DATA; VANILLIN;

PYROLYSIS;

EID: 0032154324     PISSN: 01652370     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-2370(98)00091-6     Document Type: Article

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