Process-induced health-promoting substances in foods

Food Reviews International

Volumn 15, Issue 4, 1999, Pages 473-501

  Chen, Yong ^a   Zhu, Nanqun ^a   Lo, Chih Yu ^a   Wang, Mingfu ^a   Ho, Chi Tang ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; FOOD PROCESSING; HEALTH;

FOOD COMPONENTS; HEALTH BENEFITS; ORGANOLEPTIC QUALITY;

PROCESSED FOODS;

ALLIUM SATIVUM; GLYCINE MAX;

EID: 0033436451     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1080/87559129909541200     Document Type: Article

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