Effects of the garlic components diallyl sulfide and diallyl disulfide on arylamine N-acetyltransferase activity in human colon tumour cells

Food and Chemical Toxicology

Volumn 36, Issue 9-10, 1998, Pages 761-770

  Chen, G W ^a   Chung, J G ^a   Hsieh, C L ^a   Lin, J G ^a  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Diallyl disulfide; Diallyl sulfide; Human colon tumour cells; N acetyltransferase

Indexed keywords

ALLYL SULFIDE; ARYLAMINE ACETYLTRANSFERASE; DIALLYL DISULFIDE;

ARTICLE; COLON ADENOCARCINOMA; COLON TUMOR; CONTROLLED STUDY; CYTOSOL; ENZYME INHIBITION; GARLIC; HUMAN; HUMAN CELL; TUMOR CELL LINE;

2-ACETYLAMINOFLUORENE; 4-AMINOBENZOIC ACID; ADENOCARCINOMA; ALLYL COMPOUNDS; ANTINEOPLASTIC AGENTS; ARYLAMINE N-ACETYLTRANSFERASE; COLONIC NEOPLASMS; CYTOSOL; DISULFIDES; DOSE-RESPONSE RELATIONSHIP, DRUG; ENZYME INHIBITORS; GARLIC; HUMANS; KINETICS; PLANTS, MEDICINAL; SULFIDES; TUMOR CELLS, CULTURED;

ALLIUM SATIVUM; BACTERIA (MICROORGANISMS);

EID: 0031659686     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(98)00046-5     Document Type: Article

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