Initial study on naturally occurring products from traditional Chinese herbs and vegetables for chemoprevention

Journal of Cellular Biochemistry

Volumn 67, Issue SUPPL. 27, 1997, Pages 106-112

  Zheng, Shu ^a   Yang, Hua ^a   Zhang, Suzhan ^a   Wang, Xianping ^a   Yu, Linlin ^a   Lu, Jieqing ^a   Li, Jun ^a  

^a ZHEJIANG UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

Allicin; Antitumor activity; Carcinogenesis; Elemene; Garlic; Leukemia

Indexed keywords

ALLICIN; GARLIC EXTRACT; NATURAL PRODUCT; ANTINEOPLASTIC AGENT; ELEMENE; ESSENTIAL OIL; HERBACEOUS AGENT; SESQUITERPENE; SULFINIC ACID DERIVATIVE;

ANIMAL CELL; ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER PREVENTION; CELL CYCLE; CHEMOPROPHYLAXIS; CHINESE HERB; HUMAN; HUMAN CELL; LEUKEMIA; MOUSE; NONHUMAN; PRIORITY JOURNAL; APOPTOSIS; CELL CULTURE; CELL DIVISION; CELL STRAIN HL 60; CHEMISTRY; CHINESE MEDICINE; DRUG EFFECT; ISOLATION AND PURIFICATION; PATHOLOGY; VEGETABLE;

ALLIUM SATIVUM; ANIMALIA; MURINAE; RHIZOMA; ZEDOARIAE;

ANTICARCINOGENIC AGENTS; APOPTOSIS; CELL DIVISION; DRUGS, CHINESE HERBAL; HL-60 CELLS; HUMANS; LEUKEMIA; MEDICINE, CHINESE TRADITIONAL; OILS, VOLATILE; SESQUITERPENES; SULFINIC ACIDS; TUMOR CELLS, CULTURED; VEGETABLES;

EID: 0031325822     PISSN: 07302312     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4644(1997)27+<106::AID-JCB17>3.0.CO;2-L     Document Type: Article

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