Control of food intake by fatty acid oxidation and ketogenesis

Nutrition

Volumn 15, Issue 9, 1999, Pages 704-714

  Scharrer, Erwin ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

3 Hydroxybutyrate; Fatty acid oxidation; Food intake; Hepatic membrane potential; Ketones; Vagal afferents

Indexed keywords

DEOXYGLUCOSE; EMERIAMINE; PALMOXIRIC ACID METHYL ESTER; THIOGLYCOLIC ACID;

ANIMAL EXPERIMENT; BRAIN INJURY; BRAIN REGION; CATTLE; CONTROLLED STUDY; FATTY ACID OXIDATION; FEEDBACK SYSTEM; FOOD INTAKE; GLUCOSE INFUSION; GLUCOSE METABOLISM; GOAT; HAMSTER; HUMAN; HUMAN EXPERIMENT; KETOGENESIS; LIPID DIET; NONHUMAN; NORMAL HUMAN; PARENTERAL NUTRITION; PERIPHERAL NERVE INJURY; PRIORITY JOURNAL; RAT; REVIEW; SATIETY; SPECIES DIFFERENCE; VAGUS NERVE STIMULATION;

ANIMALS; EATING; FATTY ACIDS; HOMEOSTASIS; HUMANS; INFUSIONS, INTRAVENOUS; KETONE BODIES; LIPIDS; LIVER; OXIDATION-REDUCTION; VAGOTOMY;

EID: 0032821484     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(99)00125-2     Document Type: Review

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