2-Mercaptoacetate, an inhibitor of fatty acid oxidation, decreases the membrane potential in rat liver in vivo

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 277, Issue 1 46-1, 1999, Pages

  Boutellier, Sandra ^a   Lutz, Thomas A ^a   Volkert, Matthias ^a   Scharrer, Erwin ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

Food intake

Indexed keywords

THIOGLYCOLIC ACID;

ANIMAL EXPERIMENT; ARTICLE; CELL MEMBRANE DEPOLARIZATION; FATTY ACID OXIDATION; FOOD INTAKE; LIVER METABOLISM; MALE; MEMBRANE POTENTIAL; NONHUMAN; PRIORITY JOURNAL; RAT; VAGUS NERVE STIMULATION;

EID: 0032783010     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.1999.277.1.r301     Document Type: Article

References (34)

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