Biochemical basis for glucose-induced inhibition of malolactic fermentation in Leuconostoc oenos

Journal of Bacteriology

Volumn 179, Issue 17, 1997, Pages 5347-5354

  Miranda, Manuela ^a   Ramos, Ana ^a   Veiga da Cunha, Maria ^a,c   Loureiro Dias, Maria C ^b   Santos, Helena ^a  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^c UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; LACTIC ACID DERIVATIVE;

ARTICLE; BACTERIAL METABOLISM; ENZYME ACTIVITY; FERMENTATION; GLUCOSE METABOLISM; LEUCONOSTOC; NONHUMAN; PRIORITY JOURNAL;

BACTERIA (MICROORGANISMS); LEUCONOSTOC; OENOCOCCUS OENI;

EID: 0030923597     PISSN: 00219193     EISSN: None     Source Type: Journal    
DOI: 10.1128/jb.179.17.5347-5354.1997     Document Type: Article

References (43)

1. Ansanay, V., S. Dequi, B. Blondin, and P. Barre. 1993. Cloning, sequence and expression of the gene encoding malolactic enzyme from Lactococcus lactis. FEBS Lett. 332:74-86.
2. Aon, M. A., S. Cortassa, H. V. Westerhoff, and K. van Dam. 1992. Synchrony and mutual stimulation of yeast cells during fast glycolytic oscillations. J. Gen. Microbiol. 138:2219-2227.
3. Battermann, G., and F. Radler. 1991. A comparative study of malolactic enzyme and malic enzyme of different lactic acid bacteria. Can. J. Microbiol. 37:211-217.
4. Bradford, M. M. 1976. A rapid and sensitive method for quantification of microgram quantities of protein utilizing the principle of protein dye binding. Anal. Biochem. 72:248-254.
5. Caspritz, G., and F. Radler. 1983. Malolactic enzyme of Lactobacillus plantarum. J. Biol. Chem. 8:4907-4910.
6. Cavin, J. F., H. Prevost, J. Lin, P. Schmitt, and C. Divies. 1989. Medium for screening Leuconostoc oenos strains defective in malolactic fermentation. Appl. Environ. Microbiol. 55:751-753.
7. Champagne, C. P., N. Gardner, and G. Doyon. 1989. Production of Leuconostoc oenos biomass under pH control. Appl. Environ. Microbiol. 55: 2488-2492.
8. Condon, S. 1987. Responses of lactic acid bacteria to oxygen. FEMS Microbiol. Rev. 46:269-280.
9. Costello, P. J., G. J. Morisson, T. H. Lee, and G. H. Fleet. 1983. Numbers and species of lactic acid bacteria in wines during vinification. Food Technol. Aust. 35:14-18.
10. Cox, D. J., and T. Henick-Kling. 1989. Chemiosmotic energy from malolactic fermentation. J. Bacteriol. 171:5750-5752.
11. Davis, C. R., D. Wibowo, G. H. Fleet, and T. H. Lee. 1988. Properties of wine lactic acid bacteria: their potential enological significance. Am. J. Enol. Vitic. 39:137-142.
12. Davis, C. R., D. Wibowo, R. Eschenbruch, T. H. Lee, and G. H. Fleet. 1985. Practical implications of malolactic fermentations: a review. Am. J. Enol. Vitic. 36:290-301.
13. Denayrolles, M., M. Aigle, and A. Lonvaud-Funel. 1994. Cloning and sequence analysis of the gene encoding Lactococcus lactis malolactic enzyme. FEMS Microbiol. Lett. 116:79-89.
14. Dicks, L. M. T., F. Dellaglio, and M. D. Collins. 1995. Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov. Int. J. Syst. Bacteriol. 45:395-397.
15. Firme, P., M. C. Leitão, and M. V. SanRomão. 1994. The metabolism of sugar and malic acid by Leuconostoc oenos: effect of malic acid, pH and aeration conditions. J. Appl. Bacteriol. 76:173-181.
16. Fleet, G. H., S. Lafon-Lafourcade, and P. Ribereau-Gayon. 1984. Evolution of yeast and lactic acid bacteria during fermentation and storage of Bordeaux wines. Appl. Environ. Microbiol. 48:1034-1038.
17. Henick-Kling, T. 1993. Malolactic fermentation, p. 289-326. In G. H. Fleet (ed.), Wine microbiology and biotechnology. Harwood Academic Publishers, Chur, Switzerland.
18. Kelly, W. J., R. V. Asmundson, and D. H. Hopcroft. 1989. Growth of Leuconostoc oenos under anaerobic conditions. Am. J. Enol. Vitic. 40:277-282.
19. King, S. W. 1984. Recent developments of industrial malolactic starter cultures for the wine industry. Dev. Ind. Microbiol. 26:311-321.
20. Labbarre, C., J. Guzzo, J.-F. Cavin, and C. Divès. 1996. Cloning and characterization of the genes encoding the malolactic enzyme and the malate permease of Leuconostoc oenos. Appl. Environ. Microbiol. 62:1274-1282.
21. Lafon-Lafourcade, S., E. Carre, and P. Ribereau-Gayon. 1983. Occurrence of lactic acid bacteria during the different stages of vinification and conservation of wines. Appl. Environ. Microbiol. 46:874-880.
22. Lonvaud-Funel, A. 1986. Ph.D. thesis. Université de Bordeaux II, Bordeaux, France.
23. Lonvaud-Funel, A., and A. M. Strasser de Saad. 1982. Purification and properties of a malolactic enzyme from a strain of Leuconostoc mesenteroides isolated from grapes. Appl. Environ. Microbiol. 43:357-361.
24. Otto, R., B. Klont, B. ten Brink, and W. N. Konings. 1984. The phosphate potential, adenylate energy charge and proton motive force in growing cells of Streptococcus cremoris. Arch. Microbiol. 139:338-343.
25. Pilone, G. J., and R. E. Kunkee. 1976. Stimulatory effect of malolactic fermentation on the growth rate of Leuconostoc oenos. Appl. Environ. Microbiol. 32:405-406.
26. 13C nuclear magnetic resonance study. Appl. Environ. Microbiol. 62:2577-2585.
27. Ramos, A., B. Poolman, H. Santos, J. S. Lolkema, and W. N. Konings. 1994. Uniport of anionic citrate and proton consumption in citrate metabolism generate a proton motive force in Leuconostoc oenos. J. Bacteriol. 176:4899-4905.
28. Salema, M. 1996. Ph.D. thesis. Universidade Nova de Lisboa, Oeiras, Portugal.
29. Salema, M., I. Capucho, B. Poolman, M. V. San Romão, and M. C. Loureiro-Dias. 1996. In vitro reassembly of the malolactic fermentation pathway of Leuconostoc oenos (Oenococcus oeni). J. Bacteriol. 178:5537-5539.
30. Salema, M., J. S. Lolkema, M. V. San Romão, and M. C. Loureiro-Dias. 1996. The proton motive force generated in Leuconostoc oenos by L-malate fermentation. J. Bacteriol. 178:3127-3132.
31. Salou, P., M. J. Leroy, G. Goma, and A. Pareilleux. 1991. Influence of pH and malate-glucose ratio on the growth kinetics of Leuconostoc oenos. Appl. Microbiol. Biotechnol. 36:87-91.
32. Salou, P., P. Loubiere, and A. Pareilleux. 1994. Growth and energetics of Leuconostoc oenos during cometabolism of glucose with citrate or fructose. Appl. Environ. Microbiol. 60:1459-1466.
33. Santos, H., and D. L. Turner. 1986. Characterization of the improved sensitivity obtained using a flow method for oxygenation and mixing cell suspensions in NMR. J. Magn. Reson. 68:345-349.
34. 2 in the anaerobic hyperthermophilic archaeon Pyrococcus furiosus: evidence for the operation of a novel sugar fermentation pathway. Arch. Microbiol. 158:188-202.
35. Schütz, M., and F. Radler. 1973. Das "Malat-enzym" von Lactobacillus plantarum und Leuconostoc mesenteroides. Arch. Microbiol. 91:183-202.
36. Schütz, M., and F. Radler. 1974. Das vorkommem von malatenzym und malolactat-enzym bei verschidenen milchsäurebakterien. Arch. Microbiol. 96:329-339.
37. Tracey, R. P., and T. J. van Rooyen. 1988. Utilization of glucose, fructose and malic acid by malolactic bacteria: effect of ethanol and formation of mannitol and volatile acids. J. Appl. Bacteriol. 65:113-118.
38. Umbreit, W. W., R. H. Burris, and J. F. Stauffer. 1964. Manometric techniques, 7th ed. Burgess Publishing Co., Minneapolis, Minn.
39. Veiga-da-Cunha, M., H. Santos, and E. van Schaftingen. 1993. Pathway and regulation of erythritol formation in Leuconostoc oenos. J. Bacteriol. 175: 3941-3948.
40. 13C nuclear magnetic resonance to elucidate the unexpected biosynthesis of erythritol by Leuconostoc oenos. Appl. Environ. Microbiol. 58:2271-2279.
41. Velazquez, J. B., J. Cansado, E. Longo, C. Sieiro, P. Calo, and T. G. Villa. 1992. Physiology of malolactic fermentation in wine lactobacilli. Optimization of a novel medium for plate differentiation, p. 615-626. In T. G. Villa, and J. Abalde (ed.), Profiles on biotechnology. Universidad de Santiago, Santiago, Spain.
42. Wibowo, R. E., R. Eschenbruch, C. R. Davis, G. H. Fleet, and T. H. Lee. 1985. Occurrence and growth of lactic acid bacteria in wine: a review. Am. J. Enol. Vitic. 36:302-313.
43. Yamada, T. 1987. Regulation of glycolysis in streptococci, p. 69-93. In J. Reizer and A. Peterkofsky (ed.), Sugar transport and metabolism in Grampositive bacteria. Ellis Horwood, Chichester, England.