Detection of Added Beet Sugar in Concentrated and Single Strength Fruit Juices by Deuterium Nuclear Magnetic Resonance (SNIF-NMR1 Method): Collaborative Study

Journal of AOAC International

Volumn 79, Issue 4, 1996, Pages 917-928

  Martin, Gilles G ^a   Wood, Roger ^b   Martin, Gérard J ^c  

^a Eurofins Medinet Inc   (Germany)

^b CENTRE FOR ENVIRONMENT   (United Kingdom)

^c UNIVERSITÉ DE NANTES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS; SACCHARUM HYBRID CULTIVAR; ZEA MAYS;

CARBOHYDRATE; DEUTERIUM; FOOD ADDITIVE; SWEETENING AGENT;

ARTICLE; BEVERAGE; CALIBRATION; CHEMISTRY; COMPARATIVE STUDY; FRUIT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRACTICE GUIDELINE; STANDARD;

BEVERAGES; CALIBRATION; CARBOHYDRATES; DEUTERIUM; FOOD ADDITIVES; FRUIT; GUIDELINES; MAGNETIC RESONANCE SPECTROSCOPY; REFERENCE STANDARDS; SWEETENING AGENTS;

EID: 0030180624     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.4.917     Document Type: Article

References (11)

1. Official Methods of Analysis (1990) 15th Ed., AOAC, Arlington, VA, secs 981.09 and 982.21
2. Recueil des Méthodes Internationalles d'Analyse des Vins et des Moûts (1990), 107. Office International de la Vigne et du Vin, Paris, France
3. EC Directive 2676/90, September 17, 1990
4. Martin, G.G., Remaud, G., & Martin, G.J. (1993) Flavor Fragrance J. 8, 97-107
5. Martin, G.J., Danho, D., & Vallet, C. (1991) J. Sci. Food Agric. 56, 419-434
6. Martin, G.J., & Martin, G.G. (1995) in Methods to Detect Fruit Beverages Adulteration, S. Nagy & R.L. Wade (Eds), Agscience, Inc.
7. Martin, G.G., Hanote, V., Lees, M., & Martin, Y.L. (1996) J. AOAC Int. 79, 62-72
8. Guidelines for Collaborative Study Procedures (1989) J. Assoc. Anal. Chem. 72, 161-172
9. Youden, W.J., & Steiner, E.H. (1975) Statistical Manual of the AOAC, AOAC, Arlington, VA
10. Gonfiantini, R. (1978) Nature 271, 534-536
11. Martin, G.J., Zhang, B.L., Naulet, N., & Martin, M.L. (1986) J. Am. Chem. Soc. 108, 5116-5122