High-Pressure Processing of Fruits and Fruit Products

Emerging Technologies for Food Processing

Volumn , Issue , 2014, Pages 65-76

  Castro, Sónia Marília ^a,b   Saraiva, Jorge Alexandre ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Color; Flavor; Fruit processing; High pressure processing; Pectin methylesterase; Polygalacturonase; Texture; Vitamins

Indexed keywords

EID: 85130649405     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-411479-1.00004-8     Document Type: Chapter

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