Prevention of enzymatic browning of apple cylinders using different solutions

International Journal of Food Science and Technology

Volumn 42, Issue 12, 2007, Pages 1475-1481

  Tortoe, Charles ^a   Orchard, John ^b   Beezer, Anthony ^c  

^a Food Research Institute Ghana   (Ghana)

^b UNIVERSITY OF GREENWICH   (United Kingdom)

^c UNIVERSITY OF GREENWICH   (United Kingdom)

Author keywords

Enzymatic browning; O diphenols; O quinones; Polyphenoloxidase

Indexed keywords

MALUS X DOMESTICA;

EID: 36849011499     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01367.x     Document Type: Article

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