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Volumn 17, Issue , 2013, Pages 22-26

In-situ pH measurement of selected liquid foods under high pressure

Author keywords

Antimicrobial acid; Buffering action; Food processing; High pressure; pH; Pressure dependent

Indexed keywords

ACID ADDITION; BUFFERING ACTION; FOOD INDUSTRIES; FOOD SAMPLES; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE; HIGH PRESSURE TREATMENTS; LIQUID FOOD; PH CHANGE; PH MEASUREMENTS; PH VALUE; PRESSURE-DEPENDENT; PROCESS DEVELOPMENT; WATER SAMPLES;

EID: 84873057950     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.09.006     Document Type: Article
Times cited : (38)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.