Advances in use of high pressure to processing and preservation of plant foods

Novel Food Processing Technologies

Volumn , Issue , 2004, Pages 283-309

  Cano, M Pilar ^a   De Ancos, Begoña ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

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EID: 85056979906     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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