Effect of pectinmethylesterase infusion methods and processing techniques on strawberry firmness

Journal of Food Science

Volumn 70, Issue 6, 2005, Pages s383-s388

  Duvetter, Thomas ^a   Fraeye, Ilse ^a   Van Hoang, Tuyen ^b   Van Buggenhout, Sandy ^a   Verlent, Isabel ^a   Smout, Chantal ^a   Van Loey, Ann ^a   Hendrickx, Marc ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b National Institute for Science and Technology Policy and Strategy Studies   (Viet Nam)

Author keywords

Firmness; Infusion; Pectinmethylesterase; Processing; Strawberries

Indexed keywords

FRAGARIA X ANANASSA; LYCOPERSICON ESCULENTUM;

EID: 23744434774     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11460.x     Document Type: Article

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