Structure, activity and dynamics of extra virgin olive oil-in-water nanoemulsions loaded with vitamin D3 and calcium citrate

Journal of Molecular Liquids

Volumn 306, Issue , 2020, Pages

  Demisli, S ^a,b   Theochari, I ^a,b   Christodoulou, P ^a   Zervou, M ^a   Xenakis, A ^a   Papadimitriou, V ^a  

^a INSTITUTE OF BIOLOGY   (Greece)

^b UNIVERSITY OF THESSALY   (Greece)

Author keywords

DLS; DOSY NMR; EPR; O W nanoemulsions; Radical scavenging activity; Vitamin D3

Indexed keywords

CALCIUM COMPOUNDS; DYNAMIC LIGHT SCATTERING; EMULSIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIVE OIL; PALLADIUM COMPOUNDS; PARAMAGNETIC RESONANCE; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; SURFACE ACTIVE AGENTS;

ANTIOXIDANT POTENTIAL; DIFFUSION ORDERED NMR SPECTROSCOPIES; DOSY NMR; ELECTRON PARAMAGNETIC RESONANCE SPECTROSCOPY; EXTRA VIRGIN OLIVE OIL; NANO-EMULSIONS; RADICAL SCAVENGING ACTIVITY; VITAMIN D3;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

EID: 85082136715     PISSN: 01677322     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molliq.2020.112908     Document Type: Article

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