Characterization of saponin foam from Saponaria officinalis for food applications

Food Hydrocolloids

Volumn 101, Issue , 2020, Pages

  Jurado Gonzalez, Patricia ^a   Sörensen, Pia M ^a  

^a HARVARD UNIVERSITY   (United States)

Author keywords

Foam stability; Rheological properties; Saponaria officinalis; Saponin; Soapwort extract; Surface tension

Indexed keywords

CRITICAL MICELLE CONCENTRATION; MICELLES; SODIUM CHLORIDE; SURFACE TENSION;

FOAM STABILITY; FOOD APPLICATIONS; FOOD SYSTEM; METASTABLE FOAMS; NATURAL SOURCES; RHEOLOGICAL PROPERTY; SAPONARIA OFFICINALI; SAPONIN; SOAPWORT EXTRACT; SURFACE-ACTIVE PROPERTY;

ETHANOL;

EID: 85076158922     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2019.105541     Document Type: Article

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