Production of soapwort concentrate and soapwort powder and their use in Turkish delight and tahini halvah

Journal of Food Process Engineering

Volumn 41, Issue 1, 2018, Pages

  Çam, İhsan Burak ^a   Topuz, Ayhan ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL INDUSTRY; EXTRACTION; METABOLITES; PARTICLE SIZE; PARTICLE SIZE ANALYSIS;

AVERAGE PARTICLE SIZE DISTRIBUTIONS; INDUSTRIAL PRODUCTION; MEMBRANE CONCENTRATION; OPTIMUM EXTRACTION CONDITIONS; PHYSICOCHEMICAL PROPERTY; RESPONSE SURFACE METHOD; SOLUBLE SOLID CONTENT; STATISTICAL DIFFERENCES;

DRYING;

EID: 85026382060     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12605     Document Type: Article

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