Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake batters

Food Chemistry

Volumn 101, Issue 3, 2007, Pages 907-911

  Çelik, Ilyas ^a   Yilmaz, Yusuf ^a   Işik, Fatma ^a   Üstün, Özlem ^a  

^a PAMUKKALE UNIVERSITY   (Turkey)

Author keywords

Egg white proteins; Saponin; Soapwort; Sponge cake

Indexed keywords

EGG WHITE;

ARTICLE; EGG; EXTRACTION; FLOW KINETICS; PHYSICAL CHEMISTRY; RELATIVE DENSITY;

SAPONARIA;

EID: 33748968187     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.02.063     Document Type: Article

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