Determination of saponin content in Turkish Tahini Halvah by using HPLC

Advance Journal of Food Science and Technology

Volumn 2, Issue 2, 2010, Pages 109-115

  Ceyhun Sezgin, A E ^a   Artik, N ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

HPLC; Saponin; Soapwort; Tahini Halvah

Indexed keywords

ACTIVE SUBSTANCE; FATTY ACID COMPOSITION; HPLC; MAIN COMPONENT; SAPONIN; SOAPWORT; TAHINI HALVAH; TURKISHS;

FATTY ACIDS; LIQUID SUGAR; MOISTURE; SOLVENT EXTRACTION; SUGARS;

METABOLITES;

SAPONARIA; SESAMUM INDICUM;

EID: 79953106012     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article

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