Effect of feeding cows with unsaturated fatty acid sources on milk production, milk composition, milk fatty acid profile, and physicochemical and sensory characteristics of ice cream

Animals

Volumn 9, Issue 8, 2019, Pages

  Vargas Bello pérez, Einar ^a,b   Cancino Padilla, Nathaly ^a   Geldsetzer Mendoza, Carolina ^a   Vyhmeister, Stefanie ^a   Morales, María Sol ^c   Leskinen, Heidi ^d   Romero, Jaime ^c   Garnsworthy, Philip C ^e   Ibáñez, Rodrigo A ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c UNIVERSITY OF CHILE   (Chile)

^d FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^e UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Bioactive compounds; Dairy products; Fatty acids; Fish oil; Sensory properties; Soybean oil

Indexed keywords

FISH OIL; ICE; MILK FAT; MILK PROTEIN; SATURATED FATTY ACID; SOYBEAN OIL; UNSATURATED FATTY ACID;

ANIMAL CARE; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL HEALTH; ANIMAL WELFARE; ARTICLE; BODY WEIGHT; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONTROLLED STUDY; DAIRY CATTLE; DAIRY PRODUCT; DIET SUPPLEMENTATION; FAT CONTENT; FATTY ACID ANALYSIS; FEEDING; FLAVOR; ICE CREAM; LACTATION; LIPID COMPOSITION; MELTING POINT; MILK PRODUCTION; MILK YIELD; NONHUMAN; PHYSICAL CHEMISTRY; PROTEIN CONTENT; PROTEIN INTAKE; SENSORY ANALYSIS; SOYBEAN;

EID: 85073300773     PISSN: None     EISSN: 20762615     Source Type: Journal    
DOI: 10.3390/ani9080568     Document Type: Article

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