Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese

Animal Feed Science and Technology

Volumn 205, Issue , 2015, Pages 60-68

  Vargas Bello Pérez, Einar ^a   Íñiguez González, Gonzalo ^a   Fehrmann Cartes, Karen ^a   Toro Mujica, Paula ^a   Garnsworthy, Philip C ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Cheese; Fatty acids; Fish oil; Milk

Indexed keywords

BOVINAE;

EID: 84930011898     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2015.04.013     Document Type: Article

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