Saturated fat reduction in ice cream

Reducing Saturated Fats in Foods

Volumn , Issue , 2011, Pages 350-369

  Underdown, J ^a   Quail, P J ^a   Smith, K W ^b  

^a UNILEVER RESEARCH   (United Kingdom)

^b Fat Science Consulting Ltd   (United Kingdom)

Author keywords

Creaminess; Crystallisation; Emulsion; Fat replacer; Flavour delivery; Frozen; Iciness; Low fat; Processing

Indexed keywords

EID: 84903505632     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-740-2.50017-8     Document Type: Chapter

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