Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese

International Dairy Journal

Volumn 85, Issue , 2018, Pages 8-15

  Vargas Bello Perez E ^a   Geldsetzer Mendoza, C ^a   Morales, M S ^b   Toro Mujica, P ^a   Fellenberg, M A ^a   Ibanez R A ^a   Gomez Cortes P ^c   Garnsworthy, P C ^d  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

^c UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^d UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHEESES; ODORS; OLIVE OIL;

ADVERSE EFFECT; COW MILK; DAIRY COW; DRY MATTERS; FATTY ACID PROFILES; SENSORY ATTRIBUTES; SENSORY CHARACTERISTICS;

FATTY ACIDS;

EID: 85047616988     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2018.04.006     Document Type: Article

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