The effect of vegetable fat on the physicochemical characteristics of dates ice cream

International Journal of Dairy Technology

Volumn 61, Issue 3, 2008, Pages 265-269

  Nazaruddin, R ^a   Syaliza, A S ^a   Wan Rosnani, A I ^b  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b MALAYSIAN PALM OIL BOARD   (Malaysia)

Author keywords

Ice cream; Palm mid fraction; Palm olein; Physicochemical behaviour; Rice bran oil

Indexed keywords

EID: 65249094323     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2008.00413.x     Document Type: Article

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