Mammary gland utilization of amino acids and energy metabolites differs when dairy cow rations are isoenergetically supplemented with protein and fat

Journal of Dairy Science

Volumn 102, Issue 2, 2019, Pages 1160-1175

  Nichols, K ^a   van Laar, H ^b   Bannink, A ^a   Dijkstra, J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Trouw Nutrition R and D   (Netherlands)

Author keywords

amino acid; hydrogenated palm fatty acid; lactose synthesis; mammary gland; protein synthesis

Indexed keywords

AMINO ACID; FATTY ACID; LACTOSE; MILK PROTEIN; TRIACYLGLYCEROL;

ADMINISTRATION AND DOSAGE; ANALYSIS; ANIMAL; BLOOD; BOVINE; CALORIC INTAKE; CHEMISTRY; DIET; ENERGY METABOLISM; FAT INTAKE; FEMALE; LACTATION; METABOLISM; MILK; PHYSIOLOGY; PROTEIN INTAKE; RUMEN; SILAGE; UDDER; VASCULARIZATION; VETERINARY MEDICINE;

AMINO ACIDS; ANIMALS; CATTLE; DIET; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; ENERGY METABOLISM; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FEMALE; LACTATION; LACTOSE; MAMMARY GLANDS, ANIMAL; MILK; MILK PROTEINS; RUMEN; SILAGE; TRIGLYCERIDES;

EID: 85059045271     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2018-15125     Document Type: Article

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