Evaluation of the prebiotic activities of edible starch films with the addition of nystose from Bacillus subtilis natto

LWT

Volumn 116, Issue , 2019, Pages

  Bersaneti, Gabrielly Terassi ^a   Garcia, Sandra ^a   Mali, Suzana ^a   Pedrine Colabone Celligoi, Maria Antonia ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Cell viability; Fructooligosaccharides; Levansucrase; Prebiotic activity; Starch nystose film

Indexed keywords

BACTERIOLOGY; FOOD PRODUCTS; LACTIC ACID; PROTECTIVE COATINGS;

BACILLUS SUBTILIS NATTO; BIOTECHNOLOGY PRODUCTS; CELL VIABILITY; FRUCTO-OLIGOSACCHARIDES; FUNCTIONAL APPLICATIONS; LACTOBACILLUS STRAINS; LEVANSUCRASE; PREBIOTICS;

STARCH;

EID: 85070792735     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2019.108502     Document Type: Article

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