Kinetic modeling of fructooligosaccharide production using Aspergillus oryzae N74

Applied Biochemistry and Biotechnology

Volumn 167, Issue 1, 2012, Pages 142-163

  Guio, Felipe ^a   Rugeles, Luz D ^b   Rojas, Sonia E ^b   Palomino, María P ^b   Camargo, María C ^b   Sánchez, Oscar F ^b  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b UNIVERSIDAD DE LOS ANDES   (Colombia)

Author keywords

Aspergillus oryzae; Fructooligosaccharides; Fructosyltransferase; Immobilized glucose isomerase

Indexed keywords

ASPERGILLUS ORYZAE; EXPERIMENTAL DATA; FREE CELLS; FRUCTO-OLIGOSACCHARIDES; FRUCTOSYLTRANSFERASE; GLUCOSE ISOMERASE; IN-SITU; KINETIC MODELING; KINETIC MODELS; MICHAELIS-MENTEN KINETIC; PERCENTAGE ERROR; PRODUCTION YIELD; RATE EQUATIONS; RATE-EQUATION MODELS; REACTION MECHANISM; REACTION MIXTURE; SHAKE FLASKS;

ASPERGILLUS; GLUCOSE; INTEGRAL EQUATIONS; KINETIC THEORY; MIXTURES; PRODUCTION; SUGAR (SUCROSE);

KINETICS;

1 KESTOSE; 1BETA FRUCTOFURANOSYL NYSTOSE; FRUCTOSE; FRUCTOSE OLIGOSACCHARIDE; FUNGAL ENZYME; GLUCOSE; GLUCOSE ISOMERASE; IMMOBILIZED GLUCOSE ISOMERASE; NYSTOSE; SUCROSE; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS ORYZAE; BIOTECHNOLOGICAL PRODUCTION; CATALYST SUPPORT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME MECHANISM; FUNGAL BIOMASS; GLUCOSE METABOLISM; IONIC STRENGTH; MICHAELIS MENTEN KINETICS; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; TEMPERATURE;

ASPERGILLUS ORYZAE; FERMENTATION; FRUCTOSE; GLUCOSE; KINETICS; MODELS, THEORETICAL;

ASPERGILLUS ORYZAE; FUNGI;

EID: 84861482823     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9629-4     Document Type: Article

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