Oral wine texture perception and its correlation with instrumental texture features of wine-saliva mixtures

Foods

Volumn 8, Issue 6, 2019, Pages

  Laguna, Laura ^a,b   Álvarez, María Dolores ^c   Simone, Elena ^d   Moreno Arribas, Maria Victoria ^a   Bartolomé, Begoña ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c INSTITUTE OF FOOD SCIENCE   (Spain)

^d UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Body; Density; Trained and expert panel; Viscosity; Wine texture

Indexed keywords

EID: 85069791666     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods8060190     Document Type: Article

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