Effect of ethanol, dry extract and glycerol on the viscosity of wine

Journal of Food Engineering

Volumn 81, Issue 2, 2007, Pages 399-403

  Yanniotis, S ^a   Kotseridis, G ^a   Orfanidou, A ^a   Petraki, A ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Body; Ethanol; Glycerol; Mouthfeel; Viscosity; Wine

Indexed keywords

GLYCEROL; LINEAR SYSTEMS; MATHEMATICAL MODELS; SOLUTIONS; VISCOSITY MEASUREMENT; WINE;

DRY EXTRACT; MOUTHFEEL; MULTIPLE LINEAR MODEL; SWEET WINES;

ETHANOL;

EID: 33846859784     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.11.014     Document Type: Article

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