An integrative salivary approach regarding palate cleansers in wine tasting

Journal of Texture Studies

Volumn 50, Issue 1, 2019, Pages 75-82

  Taladrid, Diego ^a   Lorente, Laura ^a   Bartolomé, Begoña ^a   Moreno Arribas, M Victoria ^a   Laguna, Laura ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

astringency; palate cleansers; polyphenols; proteins; saliva; wine

Indexed keywords

BODY FLUIDS; PROTEINS;

ASTRINGENCY; BUILD-UP EFFECTS; CARBONATED WATERS; PALATE CLEANSERS; POLYPHENOLS; SALIVA; SALIVARY PROTEINS; SENSORY QUALITIES;

WINE;

ALCOHOL; ASTRINGENT AGENT; POLYPHENOL; SALIVA PROTEIN; WATER;

ADULT; ANALYSIS OF VARIANCE; CHEMISTRY; FEMALE; HUMAN; MALE; PALATE; SALIVA; TASTE; WINE; YOUNG ADULT;

ADULT; ANALYSIS OF VARIANCE; ASTRINGENTS; ETHANOL; FEMALE; HUMANS; MALE; PALATE; POLYPHENOLS; SALIVA; SALIVARY PROTEINS AND PEPTIDES; TASTE; TASTE PERCEPTION; WATER; WINE; YOUNG ADULT;

EID: 85054496169     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12361     Document Type: Article

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