Oral sensation of ethanol in a primate model III: Responses in the lingual branch of the trigeminal nerve of Macaca mulatta

Alcohol

Volumn 26, Issue 1, 2002, Pages 3-16

  Danilova, Vicktoria ^a   Hellekant, Göran ^a  

^a UNIVERSITY OF WISCONSIN   (United States)

Author keywords

Alcohol; Butanol; Electrophysiology; Ethanol; Lingual nerve; Mechanoreceptors; Methanol; Monkey; Primate; Propanol; Taste; Trigeminal

Indexed keywords

ALCOHOL; METHANOL; PROPANOL;

ANIMAL EXPERIMENT; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; COOLING; EVOKED RESPONSE; FEMALE; LATENT PERIOD; LINGUAL NERVE; MACACA; MALE; MECHANICAL STIMULATION; NERVE CONDUCTION; NERVE FIBER; NONHUMAN; PRIMATE; RECORDING; RHESUS MONKEY; SENSATION; STIMULATION; TASTE; TONGUE; TOUCH; TRIGEMINAL NERVE;

1-PROPANOL; ANIMALS; BUTANOLS; CAPSAICIN; ETHANOL; FEMALE; MACACA MULATTA; MALE; MECHANORECEPTORS; METHANOL; NERVE FIBERS; NEURAL CONDUCTION; PHYSICAL STIMULATION; TEMPERATURE; TONGUE; TRIGEMINAL NERVE;

MACACA; MACACA MULATTA; PRIMATES;

EID: 0036118731     PISSN: 07418329     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0741-8329(01)00178-1     Document Type: Article

References (47)

1. Effects of alcohols on A-type K+ currents in Lymnaea neurons
2. Effects of aliphatic alcohols on myelinated nerve membrane
3. Properties of chemoreceptors of tongue of rat
4. Trigeminal-taste interaction in palatability processing
5. Alkylamides that produce tingling paresthesia activate tactile and thermal trigeminal neurons
6. The capsaicin receptor: A heat-activated ion channel in the pain pathway
7. Ethanol potentiation of calcium-activated potassium channels reconstituted into planar lipid bilayers
8. Ethanol selectively blocks a non-inactivating K+ current expressed in Xenopus oocytes
9. Alcohols inhibit a cloned potassium channel at a discrete saturable site. Insights into the molecular basis of general anesthesia
10. The taste of ethanol in a primate model. II. Glossopharyngeal nerve response in Macaca mulatta
11. Electrophysiological studies on human taste nerves
12. Differential thermosensitivity of mammalian A-fibres
13. Emerging neurochemical concepts in the actions of ethanol at ligand-gated ion channels
14. Cellular and behavioral neurobiology of alcohol: Receptor-mediated neuronal processes
15. Spatial and temporal factors in the perception of ethanol irritation on the tongue
16. Effects of thermal, mechanical, and chemical stimulation on the perception of oral irritation
17. The effect of ethyl alcohol on non-gustatory receptors of the tongue of the cat
18. Electrophysiological investigation of the gustatory effect of ethyl alcohol. I. The summated response of the chorda tympani in the cat, dog and rat
19. Electrophysiological investigation of the gustatory effect of ethyl alcohol. II. A single fibre analysis in the cat
20. Action and interaction of ethyl alcohol and some other substances on the receptors of the tongue
21. Primate sense of taste: Behavioral and single chorda tympani and glossopharyngeal nerve fiber recordings in the rhesus monkey, Macaca mulatta
22. The taste of ethanol in a primate model: I. Chorda tympani nerve response in Macaca mulatta
23. Whole nerve and single fiber recordings in non-human primates
24. Action potential of cold fibres and intracutaneous temperature gradient
25. Effects of ethanol exposure on brain sodium channels
26. Trigeminal orosensation and ingestive behavior in the rat
27. Threshold of mechanosensitive afferents in the human hand as measured with von Frey hairs
28. Effects of ethanol on the membrane potential and membrane resistance of frog muscle fibers
29. Acetazolamide specifically inhibits lingual trigeminal nerve responses to carbon dioxide
30. Differential activation and classification of cutaneous afferents in the rat
31. G-protein-coupled inwardly rectifying potassium channels are targets of alcohol action
32. Different responses to repeated applications of zingerone in behavioral studies, recordings from intact and cultured TG neurons, and from VR1 receptors
33. Alcohols and neurotransmitter gated ion channels: Past, present and future
34. Capsaicin-sensitive sensory nerves in the airways: Implications for protective reflexes and diseases
35. Permeability of tongue epithelium and its relation to taste
36. Beitrag zur kenntnis von den erregbarkeitsveränderungen der nerven durch verschiedene einflüsse, ins besondere durch "Gifte"
37. Two distinct projection areas from tongue nerves in the frontal operculum of macaque monkeys as revealed with evoked potential mapping
38. Ethanol increases K+ conductance in human T-cells
39. Responses to the sensory properties of fat of neurons in the primate orbitofrontal cortex
40. Electrophysiological responses to non-electrolytes in lingual nerve of rat and in lingual epithelia of dog
41. The cloned capsaicin receptor integrates multiple pain-producing stimuli
42. Capsaicin receptor in the pain pathway
43. Organization of orosensory responses in the nucleus of the solitary tract of rat
44. Modulation of rat chorda tympani nerve activity by lingual nerve stimulation
45. Anatomy of the gustatory system in the hamster: Central projections of the chorda tympani and the lingual nerve
46. The effect of metronidazole on the human taste threshold to alcohol