Characterization of Soybean protein adhesives modified by xanthan gum

Coatings

Volumn 8, Issue 10, 2018, Pages

  Feng, Chen ^a   Wang, Fang ^a   Xu, Zheng ^b   Sui, Huilin ^a   Fang, Yong ^a   Tang, Xiaozhi ^a   Shen, Xinchun ^a  

^a NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Adhesion properties; Adhesives; Soybean protein (SP); Xanthan gum (XG)

Indexed keywords

EID: 85069753928     PISSN: None     EISSN: 20796412     Source Type: Journal    
DOI: 10.3390/COATINGS8100342     Document Type: Article

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