Comparing bond strength and water resistance of alkali-modified soy protein isolate and wheat gluten adhesives

International Journal of Adhesion and Adhesives

Volumn 30, Issue 2, 2010, Pages 72-79

  Nordqvist, Petra ^a   Khabbaz, Farideh ^b   Malmström, Eva ^a  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^b Analyscentrum   (Sweden)

Author keywords

Adhesives for wood; Mechanical properties of adhesives; Novel adhesives; Plant protein; Wood

Indexed keywords

ADHESIVES FOR WOOD; MECHANICAL PROPERTIES OF ADHESIVES; NOVEL ADHESIVES; PLANT PROTEIN; PLANT PROTEINS;

ADHESIVE JOINTS; ADHESIVES; ALKALINITY; BOND STRENGTH (MATERIALS); DENATURATION; DISPERSIONS; INTERCHANGES; MECHANICAL PROPERTIES; PRESSES (MACHINE TOOLS); PROTEINS; VISCOSITY; WOOD;

TENSILE STRENGTH;

ADHESIVES; ALKALINITY; DISPERSIONS; MECHANICAL PROPERTIES; PLANTS; PRESSES; PROTEINS; TENSILE STRENGTH; VISCOSITY; WOOD;

EID: 71949084148     PISSN: 01437496     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijadhadh.2009.09.002     Document Type: Article

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