Agglomeration of soy protein isolate in a pulsed fluidized bed: Experimental study and process optimization

Powder Technology

Volumn 254, Issue , 2014, Pages 248-255

  Machado, V G ^a   Hirata, T A M ^a   Menegalli, F C ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Experimental design; Granulation; Pulsed fluidized bed; Soy protein isolate

Indexed keywords

AGGLOMERATION; AIR; BINDERS; BINS; DESIGN OF EXPERIMENTS; FLUIDIZATION; FLUIDIZED BED PROCESS; GRANULATION; MOISTURE; MOISTURE DETERMINATION; OPTIMIZATION; PROTEINS; STATISTICS;

AGGLOMERATED PARTICLES; CARBOXY-METHYL CELLULOSE; MEAN PARTICLE DIAMETER; OPERATIONAL CONDITIONS; OPERATIONAL PARAMETERS; PULSED FLUIDIZED BED; SOY PROTEIN ISOLATES; SURFACE RESPONSE ANALYSIS;

FLUIDIZED BEDS;

CARBOXYMETHYLCELLULOSE; SOYBEAN PROTEIN;

AIR TEMPERATURE; ARTICLE; CONTROLLED STUDY; FLOW RATE; FLUIDIZATION; FLUIDIZED BED; FOAMING; MOISTURE; PARTICLE SIZE; POROSITY; POWDER; PROCESS OPTIMIZATION; PULSED FLUIDIZED BED; WATER RETENTION;

EID: 84907311333     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2014.01.040     Document Type: Article

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