Effect of xanthan gum on the physical and mechanical properties of gelatin-carboxymethyl cellulose film blends

Food Packaging and Shelf Life

Volumn 9, Issue , 2016, Pages 55-63

  Nur Hazirah, M A S P ^a   Isa, M I N ^a   Sarbon, N M ^a  

^a UNIVERSITI MALAYSIA TERENGGANU   (Malaysia)

Author keywords

Blended films; Carboxymethyl cellulose; Gelatin; Mechanical properties; Physical properties; Xanthan gum

Indexed keywords

EID: 84971645672     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2016.05.008     Document Type: Article

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