Subunit composition of seed storage proteins in high-protein soybean genotypes;Composição de subunidades de proteínas de reserva em genótipos de soja com alto teor de proteína

Pesquisa Agropecuaria Brasileira

Volumn 45, Issue 7, 2010, Pages 721-729

  Taski Ajdukovic, Ksenija ^a   Djordjevic, Vuk ^a   Vidic, Milos ^a   Vujakovic, Milka ^a  

^a INSTITUTE OF FIELD AND VEGETABLE CROPS   (Serbia)

Author keywords

conglycinin; Glycine max; Glycinin; Protein content; Subunit composition

Indexed keywords

GLYCINE MAX;

EID: 77957237718     PISSN: 0100204X     EISSN: 16783921     Source Type: Journal    
DOI: 10.1590/S0100-204X2010000700013     Document Type: Article

References (19)

1. BRADFORD, M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, v.72, p.248-254, 1976.
2. BRUMM, T.J.; HURBURGH JUNIOR, C.R. Quality of the 2002 soybean crop from the United States. In: ANNUAL REPORT of the AMERICAN SOYBEAN ASSOCIATION, 2002, St. Louis. Proceedings. St. Louis: American Soybean Association, 2002. p.1-14.
3. BURTON, J.W. Quantitative genetics: results relevant to soybean breeding. In: WILCOX, J.R. (Ed.). Soybeans: improvement, production and uses. Madison: American Society of Agronomy, 1987. p.211-247.
4. COBER, E.R.; VOLDENG, H.D. Developing high-protein, high-yield soybean populations and lines. Crop Science, v.40, p.39-42, 2000.
5. FEHR, W.R.; HOECK, J.A.; JOHNSON, S.L.; MURPHY, P.; NOTT, J.D.; PADILLA, G.; WELKE, G. Genotype and environment influence on protein components of soybean. Crop Science, v.43, p.511-514, 2003.
6. HELMS, T.C.; ORF, J.H. Protein, oil, and yield of soybean lines selected for increased protein. Crop Science, v.38, p.707-711, 1998.
7. KRISHNAN, H.B. Biochemistry and molecular biology of soybean seed storage proteins. Journal of New Seeds, v.2, p.1-25, 2001.
8. KRISHNAN, H.B.; SAVITHIRY, S.N.; AHMED, A.M.; RANDALL, L.N. Identification of Glycinin and β-conglycinin subunits that contribute to the increased protein content of high-protein soybean lines. Journal of Agricultural and Food Chemistry, v.55, p.1839-1845, 2007.
9. LAEMMLI, U.K. Cleavage of structural proteins during assembly of head of bacteriophage T4. Nature, v.227, p.680-685, 1970.
10. MORI, T.; UTSUMI, S.; INABA, H.; KITAMURA, K.; HARADA, K. Differences in subunit composition of glycinin among soybean cultivars. Journal of Agricultural and Food Chemistry, v.29, p.20-23, 1981.
11. PESIC, M.B.; VUCELIC-RADOVIC, B.V.; BARAC, M.B.; STANOJEVIC, S.P. The influence of genotypic variation in protein composition of emulsifying properties of soy proteins. Journal of the American Oil Chemists Society, v.82, p.667-672, 2005.
12. POYSA, V.; WOODROW, L.; YU, K. Effect of soy protein subunit composition on tofu quality. Food Research International, v.39, p.309-317, 2006.
13. RASBAND, W.S. ImageJ. Available at:. Accessed on: 5 Aug. 2010.
14. STATSOFT. Statistica: data analysis software system. Version 8. Available at: . Accessed on: 5 Aug. 2010.
15. TASKI-AJDUKOVIC, K.; DJORDJEVIC, V.; VIDIC, M.; VUJAKOVIC, M.; MILOŠEVIĆ, M.; MILADINOVIC, J. The main seed storage proteins among high-protein genotypes. Genetika, v.40, p.9-16, 2008.
16. THANH, V.H.; SHIBASAKI, K. Major proteins of soybean seeds. Subunit structure of beta;-conglycinin. Journal of Agricultural and Food Chemistry, v.26, p.692-695, 1978.
17. WILCOX, J.R. Sixty years of improvement in publicly developed elite soybean lines. Crop Science, v.41, p.1711-1716, 2001.
18. YAKLICH, R.W. β-Conglycinin and glycinin in high-protein soybean seeds. Journal of Agricultural and Food Chemistry, v.49, p.729-735, 2001.
19. ZARKADAS, C.G.; GAGNON, C.; GLEDDIE, S.; KHANIZADEH, S.; COBER, E.R.; GUILLEMETTE, R.J.D. Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis. Food Research International, v.40, p.129-146, 2007.