Soybean residue (okara) fermentation with the yeast Kluyveromyces marxianus

Food Bioscience

Volumn 31, Issue , 2019, Pages

  Hu, Yang ^a   Piao, Chunhong ^a   Chen, Yue ^a   Zhou, Yanan ^a   Wang, Dan ^b   Yu, Hansong ^a   Xu, Baojun ^c  

^a JILIN AGRICULTURAL UNIVERSITY   (China)

^b JILIN UNIVERSITY   (China)

^c BNU HKBU UNITED INTERNATIONAL COLLEGE   (China)

Author keywords

Beany odor; Fermentation; Kluyveromyces marxianus; Okara

Indexed keywords

EID: 85069651983     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2019.100439     Document Type: Article

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