Water distribution in tofu and application of T2 relaxation measurements in determination of tofu's water-holding capacity

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 34, 2014, Pages 8594-8601

  Li, Teng ^a   Rui, Xin ^a   Li, Wei ^a   Chen, Xiaohong ^a   Jiang, Mei ^a   Dong, Mingsheng ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

low field nuclear magnetic resonance; tofu; water holding capacity

Indexed keywords

DEHYDRATION; DRYING; WATER SUPPLY SYSTEMS; PRINCIPAL COMPONENT ANALYSIS;

DEHYDRATION PROCESS; LOW FIELD NUCLEAR MAGNETIC RESONANCE; LOW FIELD NUCLEAR MAGNETIC RESONANCE (LF NMR); MICROWAVE DRYING; MULTIEXPONENTIAL ANALYSIS; TOFU; WATER DISTRIBUTIONS; WATER HOLDING CAPACITY; RELAXATION MEASUREMENTS;

NUCLEAR MAGNETIC RESONANCE;

WATER;

ANALYSIS; CHEMISTRY; FOOD HANDLING; KINETICS; NUCLEAR MAGNETIC RESONANCE IMAGING; SOY FOOD;

FOOD HANDLING; KINETICS; MAGNETIC RESONANCE IMAGING; SOY FOODS; WATER;

EID: 84906762110     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503427m     Document Type: Article

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