Effects of β-glucosidase on the aroma characteristics of flat peach juice as assessed by descriptive sensory analysis and gas chromatography and compared by partial least squares regression

LWT

Volumn 82, Issue , 2017, Pages 113-120

  Tian, Honglei ^a   Wang, Peng ^a   Zhan, Ping ^a   Yan, Hanyan ^a   Zhou, Wenjie ^a   Zhang, Fang ^a  

^a SHIHEZI UNIVERSITY   (China)

Author keywords

Descriptive sensory analysis; Flat peach juice; Gas chromatography mass spectrometry; Partial least squares regression; Glucosidase

Indexed keywords

ENZYMES; ESTERS; FRUITS; LEAST SQUARES APPROXIMATIONS; MASS SPECTROMETRY; ODORS; PASTEURIZATION; REGRESSION ANALYSIS; SENSORY ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

DESCRIPTIVE SENSORY ANALYSIS; FLAT PEACH JUICE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCOSIDASE; PARTIAL LEAST SQUARES REGRESSION;

GAS CHROMATOGRAPHY;

EID: 85017630223     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.04.029     Document Type: Article

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